Food Truck Party

Having lived in Dallas for most of my life, I don't have much experience with food trucks.  I did frequent a food truck on the UT Austin campus.  They had the best egg rolls I've ever had; they were huge, filled with lots of delicious meat & veggies, and could be considered a small lunch.  I later heard a rumor that the owners of the food cart were doing shady things, and supposedly the truck no longer exists.

The Dallas food trucks have hit the Dallas scene hard over the past year.  At the end of 2010, Greenhouse Truck paved the way for other food trucks by fighting with the city on various restrictions and finally made its debut as the first Dallas Food Truck (http://www.greenhousetruck.com/).  D Magazine/SideDish is now tracking 23 food trucks!

Picture courtesy of D Magazine/SideDish.

Since I work off Greenville Avenue, I noticed Nammi and Ssahm BBQ parking their trucks on Wednesdays in Sigel's parking lot and then I saw advertisements for a Food Truck gathering the last Friday for all of December at the new Park Lane development.  Now, I just had to round up a few adventurous coworkers to try something new for lunch.

Jack's ChowHound Menu (subject to change)

We knew we'd be getting cupcakes from Trailercakes...but first we had to decide on our lunch.  We walked up & down and perused the various menus.  We had made our decision: 2 of us headed to Jack's ChowHound to try the Pulled Pork Grilled Cheese served on TX Toast with BBQ sauce & smoked Gouda cheese (how could you even screw this up?).  It tasted as great as it sounds.  The meat was tender and the cheese was rich and gooey.  However, we were a bit disappointed with their french fries.

The Tourist - Trailercakes

My remaining coworker headed over to Ruthie's to try a traditional Grilled Cheese.  Ruthie's offers a selection of different Artisan Breads (i.e. SF Style Sourdough or Jalapeno Cheese), Fine Cheese, Meats and Toppings (i.e. caramelized onions or grilled tomatoes) to create your custom grilled cheese sandwich.  She enjoyed her sandwich as well.  

The cupcakes from Trailercakes were delicious as well.  I ordered The Tourist which was a Vanilla Cupcake with Nutella Buttercream frosting.

Cool weather, warm food

As we had our first "cold-front" and the temperature here in Texas dropped into the 40s, everyone quickly pulled out their scarves, heavy coats and even some people pulled out their gloves.  As we left for work for our lunch break, we all decided since it was "so cold," that we needed something warm- soup!  We drove over to Panera which apparently everyone in Dallas thought the exact same thought.  The parking lot was jammed & there was not a free table.  Every tray that I saw go by had soup on it.  I got the creamy Tomato soup with chunks of Sourdough bread in it:

Tomato, Cheese and Bread Soup

8	ounces crusty Sourdough croutons
2	tablespoons extra-virgin olive oil
9	garlic cloves, minced
3	large onions, finely chopped
8	cups chicken stock or low-salt chicken broth
2	28oz cans peeled plum tomatoes, drained and crushed
1/4	cup freshly grated Parmesan cheese
	Parmesan Reggiano rind (optional)
1/4	cup thinly sliced fresh basil leaves (for garnish)
1/4	cup Parmesan cheese shavings
1/4	cup freshly grated Asiago cheese HEAT OLIVE OIL in heavy large pot over medium heat. Add onions and saute until very tender, about 25 minutes. Add minced garlic and cook 1 minute. Add chicken stock, crushed tomatoes, cheeses and cheese rind. Simmer soup uncovered 30 minutes, stirring occasionally. Season to taste with salt and pepper. For smoother texture, puree in blender or food processor before serving. Ladle soup into Panera Bread Sourdough bread bowls. Add croutons, torn basil, and Parmesan cheese shavings just before serving.

MAKES 6 SERVINGS

So as the season starts to change into fall & colder temperatures, there are just certain foods that sound so great that I always look forward to.  

1. Hot Chocolate- My favorite: Williams Sonoma Hot Chocolate (worth every penny & the extra time on the stove)
2. Soups & Chili- I was always intimidated to make soups, but it is quite easy.  You can start almost any soup with a little olive oil in the bottom of a pan & then throw in some diced onion, celery & carrot (the french call it a mirepoix, but who really cares).  A lot of soup recipes called for diced or crushed tomatoes.  I like to throw these in for a little kick: Muir Glen Fire Roasted Tomatoes (can find these at Central Market & Tom Thumb).  Then just follow your favorite recipe or combine a few together that sound good.
   
3. Baked Goods- I guess because the holidays are getting close, I figure "Hey, maybe this year, I'll bake cookies for everyone I know!"  Yea right...  But I do tend to bake a bit more around the house at least.

Hope you are enjoying some of fall's foods!